Frequently Asked Questions

Our beef is sold by the 1/8, 1/4, 1/2, and whole. We also sell our ground beef in 1lb packages along with soup bones and organ meat. Our individual cuts are USDA inspected.

1. 1/8 of beef averages 60lbs 2. 1/4 of beef averages 120lbs 3. 1/2 of beef averages 240lbs 4. A whole cow averages 480lbs

We offer beef when our cows are on their roational grazing schedule ( which is daily). This typically starts the beginning of May when grass is abundant and continues through the fall. During this time we schedule 3 times to harvest our beef. Bulk orders are available to reserve during this time, but we also have ground beef available all year.

An 1/8 of beef is $9/lb and averages 60lbs = $540 A 1/4 of beef is $9/lb and averages 120lbs = $1080 A 1/2 of beef is $8.90 and averages 240lbs = $2136 A whole cow is $8.80 and averages 480lbs = $4,224 * The total price is dependent on boxed weight * You deposit goes toward the total cost *Our pricing includes cut and vacuumed sealed with pick up at our farm. Ground Beef is $7/lb and sold in 1 lb packages